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The recently-opened butcher’s shop Boucherie Mrabet in Oujda, Morocco has chosen FREOR refrigeration equipment. The project was implemented in cooperation with the partner in the country Aeria Group.
Moroccan cuisine is unique and diverse. Couscous topped with meat and vegetables, various meat dishes, prepared in tagines or roasted, are commonly cooked foods in many Moroccan homes. Skilled Moroccan butchers often follow the footsteps of their fathers and carry on trade traditions passed on through generations.
The Boucherie Mrabet is not an exception. The shop can boast a wide selection of fresh meat, cold cuts, delicatessen and cheeses.
The store has chosen these great visual promoters by FREOR:
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