FREOR_Hydroloop WPI-Zorbas Bakeries


FREOR_freezer ERIDA L, Hydroloop WPI, R290_Limassol, CY1 FREOR_freezer ERIDA L, Hydroloop WPI, R290_Limassol, CY2 FREOR_multideck JUPITER GD, Hydroloop WPI, R290_Limassol, CY 1

Hydroloop WPI technology and other energy-efficient solutions were installed in the Zorbas Bakeries


FREOR, in cooperation with its partner in Cyprus, Gelo-Blue Cooling, has equipped two new Zorbas Bakeries in Paphos and Limassol cities with commercial refrigeration solutions.

A. Zorbas & Sons is one of the largest groups of companies in Cyprus. It started in 1975 as a small family bakery selling one of the most basic elements of the human diet – bread.

Over the years, Zorbas Bakeries have spread all over Cyprus and have gradually expanded their assortment to include a variety of desserts, salads, takeaway snacks, and hot beverages.

FREOR_freezer ERIDA L, Hydroloop WPI, R290_Limassol, CY2

The company’s development is driven by a human approach, insistence on product quality, and being nature-friendly. Hence the team was looking for sustainable and space-saving refrigeration options for their new stores.

FREOR, always keen to work with environmentally minded companies, recommended one of its latest solutions for the Zorbas Bakeries – refrigeration equipment in a Hydroloop Water Pump Integrated (WPI) cooling system, an ideal arrangement for smaller stores and great for the environment.

Benefits of the Hydroloop WPI cooling system

The Hydroloop WPI cooling system is innovative waterloop technology operating on natural propane gas (R290), which has a tiny global warming potential (GWP) of 3, making the system a green solution.

As part of this technology, each refrigeration unit has a small circulatory water pump integrated. That eliminates the need for the main pump station, saving the sales area in the store.

The key benefits of the system are its simplicity and flexibility. Installing a Hydroloop WPI system does not require an experienced technician – it is as easy as simply connecting the equipment to hydraulic pipes and plugging it in.

As a result, store owners have the freedom to relocate units if needed.

Energy-efficiency in stores

The Hydroloop WPI system is great for stores that want to optimize energy consumption, like Zorbas Bakeries. It reduces the energy needed for glycol circulation by about 30%.

FREOR_multideck JUPITER GD, Hydroloop WPI, R290_Limassol, CY 1

To be even more energy-efficient, the bakeries chose refrigeration equipment with glass doors, which minimize the energy needed to maintain the right temperature inside. FREOR supplied the bakeries with ERIDA freezers for its desserts and JUPITER multidecks for beverages.

Get more information about this technology and system in the Hydroloop WPI brochure.


FREOR_freezer ERIDA L, Hydroloop WPI, R290_Limassol, CY1 FREOR_freezer ERIDA L, Hydroloop WPI, R290_Limassol, CY2 FREOR_multideck JUPITER GD, Hydroloop WPI, R290_Limassol, CY 1


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